Vegan, Sugar-Free, and Gluten-Free Zucchini Bread

This is the easiest recipe in the world, you will love it! I make a batch over the weekend, cut it up into little squares, put them in plastic bags and snag a couple when I’m on the go.

This zucchini bread is a really simple, low-calorie recipe that you can easily modify to your own taste buds. (such as adding a little more sweetener or tossing in chocolate chips) I like how simple the flavor is and how filling a couple small slices are, so I don’t stray from the original recipe often. Just so you know, this is a sugar-free and gluten-free zucchini bread… oh yeah and vegan!!

1/2 cup almond butter

1/2 cup flax egg

1/2 cup shredded/grated zucchini

zucchini-0022 tbsp liquid stevia

1 tsp salt

1 tsp vanilla extract

1 tbsp cinnamon (I like a lot of cinnamon so adjust if you don’t)

1 tsp nutmeg

1/4 tsp baking powder


Mix ingredients well. Bake at 350 degrees for 10-13 minutes. Check with a toothpick first to make sure it comes out clean.


Freeze in single servings!

I highly recommend if you are trying to lose weight or maintain weight, get rid of all the high-calorie snacks in the house, especially ones that are easy to access. Making snacks harder to access is a great way to get yourself away from the temptations. Freezing your treats is one way to do exactly that. An hour or two before snack time take out what you want to thaw out and this will give your mind time to realize that the single serving is all you really need!

Hope you enjoy the zucchini bread! Holler if you have any questions!







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